Chat with us, powered by LiveChat Effects of COVID-19 on local food systems (U.S.A.) and rural food insecurity - Credence Writers
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Exploring the impacts on rural America’s food systems in relation to uneven development exacerbated by the COVID-19 pandemic. How has rural residents’ access to food changed since the pandemic? How does even a low rate of food insecurity have deeper impacts on the affected populations in rural areas?

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