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Unit 3.1 DB: Metabolism
Industrial fermentation is the use of microbial fermentation to make products useful to humans such as bread, beer, wine, cheese, biofuel and sewage treatment. 

Describe one example of industrial fermentation. 
Your description should list the reactants (inputs), products (output), and organism used. 
Be as specific as possible.  For example, different cheese are made using different microorganisms and slightly different ingredient.
Lastly, explain the advantages and disadvantages of a microorganism using fermentation to generate energy compared to aerobic respiration.

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