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After reviewing all course materials (Fed Up documentary, Chapter 13, Identifying Food Marketing to Teenagers article), please answer the following questions.

1. What issues struck you the most about the film Fed Up? Be specific. (minimum of 150 words)

2. As a public health professional, what can you do to improve access to healthy, reasonably priced food in your community? Be as specific as possible and consider what action(s) would have the greatest impact on the entire community. (minimum of 400 words)

https://youtu.be/ceRFvhlcsiY (Film)