I will provide a proposal for this paper to be used as a guideline (the final paper doesnt have to mirror what the proposal says, but should be a strong basis for it), however, the final paper must also include fitting references to Robert Paalberg’s “Attention Whole Foods Shoppers” (https://foreignpolicy.com/2010/04/26/attention-whole-foods-shoppers/)–this cannot be included in the 4 scholarly peer-reviewed sources, those are separate (that said, the two studies in my proposal can be used). Quoting my proposal, the “paper will focus on individuals’ habits and preferences in acquiring food on a basis of cost effectiveness, accessibility, personal satisfaction, and ecological impact?the goal of which being discovering appeal in personal involvement in food production and preparation”. That is quite broad, and may demand more than 1975 words, so, focus on cost effectiveness, accessibility, and ecological impact.
Proposal: https://docs.google.com/document/d/1_21Cr1A-geLdlbMs081_KuNIBDkRngSJBAMhvtR9lV8/edit?usp=sharing

